Sous Vide cooking

Sous-vide cooking class, videos published.

The videos of the class are published at https://www.youtube.com/watch?v=uJ9YOYOMJBQ&list=PLqjrtlk5pDrsyT-1jptzuHO0BEVU56mCs   Sous-vide French translation “under vacuum”. The class was a great success (I are too much). Excellent food and interesting process. Sous-vide cooking is relatively new for the home chef, but has been used in fine dining restaurants for a few decades now. There is no charge

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no-theory 3d printing with our printers class 2015-05-30

Saturday, May 30, 2015, 10:00 AM to 12:00 PM I have done 3D printing classes where I’ve discussed theory and how everything works, but the feedback I’ve received seems to suggest people want less theory and structure and more “how do I print my thing” That’s what this class is for. We’ll download something, set up

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