Sous Vide cooking

Sous-vide cooking class, videos published.

The videos of the class are published at

https://www.youtube.com/watch?v=uJ9YOYOMJBQ&list=PLqjrtlk5pDrsyT-1jptzuHO0BEVU56mCs

 

Sous-vide French translation “under vacuum”.

The class was a great success (I are too much). Excellent food and interesting process.

Sous-vide cooking is relatively new for the home chef, but has been used in fine dining restaurants for a few decades now.

There is no charge for the class, but if you want to build your own machine we will have parts available to convert a crock pot to a Sous-vide machine for $25.

Please let me know if you want to build your own so I can have the parts available.

Space is limited.  Please sign up if you intend to attend this class.

http://www.meetup.com/Melbourne-Makerspace-Florida-USA/events/222794479/

Sous Vide cooking
Sous Vide cooking